Meridian Molo

Meridian Molo occupies an unusual setting at the end of the historic wooden pier in Sopot. The walk over the water forms part of the experience, leading to a restaurant separated from the town by the length of the pier. The setting lends itself to relaxed meals, drinks and occasions when the surroundings matter as much as the food.

The menu covers fish, meat and vegetarian cooking, with a selection that also includes salads, soups, pasta and other accessible restaurant dishes. Seafood has a clear place in the offer, alongside meat-based plates and lighter choices. Breakfast is served until midday, making the restaurant suitable for a late morning meal as well as lunch or dinner.

Meridian Molo has a broad drinks menu to match the food. The selection includes wines from different regions, sparkling wines and champagnes, as well as classic cocktails and house-created drinks. Larger carafes based on Prosecco are also part of the drinks offer. Non-alcoholic aperitif options provide an alternative for diners who prefer not to drink alcohol.

Desserts are given their own place on the menu, with house-baked items and composed sweets alongside ice cream-based combinations. The overall style is varied rather than narrowly specialised, allowing a table to combine fish, meat, vegetarian dishes, lighter starters, pasta, dessert and drinks without changing venues.

The restaurant operates throughout the year, so the pier setting is available beyond the summer season. It can accommodate group reservations and private occasions, with advance contact recommended for larger parties or organised events. Meridian Molo suits diners looking for a meal with a distinctive waterside setting, groups arranging a shared occasion and anyone pairing a walk along the pier with breakfast, lunch, dinner or cocktails.