Highlights
- Create your own chocolate bar and decorate it with selected toppings
- Learn about the chocolate-making process from bean to bar
- Discover the story, tradition, and source behind every chocolate bar
- Taste award-winning chocolates made from cocoa beans to finished bars
- Enjoy a unique experience in a real bean-to-bar chocolate manufactory
Description
Step inside a real working manufactory and discover how chocolate is truly made. Learn about the full process: from raw cocoa beans, through selection and processing, all the way to the finished chocolate bar. See the machines used, learn about fermentation and life on cocoa plantations, and touch the ingredients where everything begins.
During the workshop, create your own chocolate bar and decorate it with selected toppings. Learn what makes Nacional Arriba cocoa so special and how it differs from the cocoa used in mass-produced supermarket chocolate.
This is an experience that offers not only pleasure, but also a deeper understanding of flavor, quality, and the origin of real chocolate. The workshop was created by Martha Coello Morales, co-owner of Sopocka Manufaktura, who comes from a family with generations of experience in cocoa farming in Ecuador.
Thanks to this, discover not only the chocolate-making process, but also the story, tradition, and source behind every chocolate bar. The experience also includes a tasting of Sopocka Manufaktura chocolates.
Includes
Chocolate workshop
Create your own chocolate bar
Decorate with selected toppings
Learn about chocolate-making process
Tasting of Sopocka Manufaktura chocolates
Excludes
Transportation to the venue
Meals
Important Information
- Limited number of places
Available on Thursdays and Saturdays
Duration approximately 90 minutes
Price 150 PLN gross per person
Easy cancellation
Cancel up to 24 hours in advance for a full refund
